Today's soup

Chicken Noodle Soup  

2 tbs olive oil 
1 medium carrot diced 
1 medium onion diced 
1 lg stick of celery diced 
300g chicken diced 
50g noodles/spaghetti 
1 medium potato diced 
1.5L chicken stock 

Fry onion in oil over medium heat until soft. 
Add vegetables and stir often until soft. 
Add stock and bring to the boil. 
Reduce heat and simmer for 20 minutes. 
Add chicken and pasta and continue simmering until pasta is tender. 

Next weeks Soup

Potato and Leek Soup  

2 leeks, washed and thinly sliced 

4 medium potatoes, peeled and diced 

1 garlic clove, crushed 

1 brown onion, roughly chopped 

1 tbs olive oil 

1.25L vegetable stock 

100ml cream 

Fry onion and garlic in oil over medium heat until soft.  

Add leek and potato and continue to cook until leek softens. 

Add stock and bring to boil. Reduce heat and simmer for 25 minutes or until potato is soft. 

Blend, add cream and serve - with croutons if desired. 

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