Soupa Wednesday is back!!!

Thanks to the Parents Group Soupa Wednesdays is every Wednesday for Term 2 & 3, where students and staff can warm themselves from the inside as the weather starts to cool off.

Todays soup was: 

Sweet Potato and Carrot Soup 

1 large sweet potato - peeled and diced 
1 large onion - sliced 
3 carrots - peeled and sliced 
1 tbs oil 
3 Cups stock 
1 clove crushed garlic 
1 tsp each cumin and crushed ginger 
sprinkle of chili flakes (optional) 
 
Heat oil over medium heat and add onion, cook until soft. 
Add cumin, ginger, garlic and chili if desired and stir well. 
Add sweet potato and carrot. 
Add stock and bring to the boil, once boiling reduce heat and continue to simmer for 30 minutes or until vegetables are soft. 
Blend before serving, you can add a little water if you prefer a thinner soup. 

Wednesday June 7

Broccoli and Potato Soup 

400gm Broccoli, roughly chopped 
500gm Potato, peeled and chopped 
1 Litre vegetable stock 
2 tbs sour cream 
 
 
Place broccoli, potato and stock in large pot and bring to the boil. 
Simmer for 30 minutes or until tender. 
Blend, add sour cream and serve. 
Add salt and pepper if desired.