Soupa Wednesday is back!!!

Thanks to the Parents Group Soupa Wednesdays is every Wednesday for Term 2 & 3, where students and staff can warm themselves from the inside as the weather starts to cool off.

Todays soup was: 

Chicken Noodle

2 tbs olive oil
1 medium carrot diced
1 medium onion diced
1 lg stick of celery diced
300g chicken diced
50g noodles/spaghetti
1 medium potato diced
1.5L chicken stock

Fry onion in oil over medium heat until soft.
Add vegetables and stir often until soft.
Add stock and bring to the boil.
Reduce heat and simmer for 20 minutes.
Add chicken and pasta and continue simmering until pasta is tender.

Wednesday May 24

Minestrone Soup

2L water 
1 Cup each of sliced celery, small broccoli florets, diced carrot,                          diced zucchini, diced potato. 
1 onion finely chopped 
1 tin chopped tomatoes 
1 tin kidney beans (drained and washed) 
1/2 Cup small pasta shells 
2 Cups tomato sauce 
1/2 Cup tomato paste 
4 tsp stock powder 
1 tsp each of crushed garlic, oregano and basil. 
Salt and pepper to taste 

Place all ingredients in soup pot or large saucepan. Bring to the boil and simmer for 20-25 minutes until vegetables are tender. 
To avoid pasta sticking stir regularly.