If you are available on a Tuesday to help out, please see Tmeeka or the front office to discuss.

Chicken Noodle Soup (17 May)

2 tbs olive oil
1 medium carrot diced
1 medium onion diced
1 lg stick of celery diced
300g chicken diced
50g noodles/spaghetti
1 medium potato diced
1.5L chicken stock

Fry onion in oil over medium heat until soft.
Add vegetables and stir often until soft.
Add stock and bring to the boil.
Reduce heat and simmer for 20 minutes.
Add chicken and pasta and continue simmering until pasta is tender.

Vegie Soup (24 May)

1kg mixed vegetables, roughly chopped.
(For example we used potato, sweet potato, pumpkin, swede, celery, carrot and silverbeet.)
1 tbs olive oil
1 onion diced
2 cloves garlic crushed
1L vegetable stock

Fry onion and garlic in oil over medium heat until soft.
Add vegetables and stock and bring to the boil.
Simmer for 30 minutes or until vegetables are soft.
Blend until smooth and serve.