Vegie Soup

1kg mixed vegetables, roughly chopped.
(For example we used potato, sweet potato, pumpkin, swede, celery, carrot and silverbeet.)
1 tbs olive oil
1 onion diced
2 cloves garlic crushed
1L vegetable stock

Fry onion and garlic in oil over medium heat until soft.
Add vegetables and stock and bring to the boil.
Simmer for 30 minutes or until vegetables are soft.
Blend until smooth and serve.

Broccoli and Potato Soup

400gm Broccoli, roughly chopped
500gm Potato, peeled and chopped
1 Litre vegetable stock
2 tbs sour cream


Place broccoli, potato and stock in large pot and bring to the boil.
Simmer for 30 minutes or until tender.
Blend, add sour cream and serve.
Add salt and pepper if desired.

If you are available on a Tuesday to help out, please see Tmeeka or the front office to discuss.